The brand new River Cottage Canteen and Deli will open at Royal William Yard in Plymouth in November 2011.

Now building on its initial success in Axminster, River Cottage will re-create its unique food offering in a stunning waterside ex-Naval heritage building.

Soon the former victualling depot of the Royal Navy, built between 1826 and 1835, will be the latest River Cottage outpost, serving modern-day Plymouth with locally and ethically-sourced supplies.

Check out the Plymouth Canteen and Deli

River Cottage is the most sustainable place to eat in the UK, according a recent report by the Sustainable Restaurant Association (SRA).

River Cottage HQ, run by Head Chef Gill Meller at Park Farm, scored a hugely impressive 87% while counterpart Tim Maddams and his team at the Axminster Canteen notched 84% in the SRA’s comprehensive sustainability star rating.